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5/14 Menu
Monday: hawaiian inspired pork kabobs with rice and corn on the cob
Tuesday: panko/parmesean encrusted tilapia with asparagus and salad
Wednesday: Left over chicken gnocchi cream soup
Thursday: cranberry chicken and stuffing with mashed potatoes
Friday: Naja's 50th birthday party - I don't have to cook!
Saturday: BBQ for the youth group - hotdogs/ hamburgers and home made ice cream - everyone else is bringing the rest.
Sunday: Traditional Crock Pot/ Pot Roast

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